Title: Wild Raspberry Cake
Categories: Dessert Fruit Pastry Native
Yield: 1 Cake

1 3/4	c	Flour
1/2	ts	Salt
1	c	White sugar
1	c	Raspberries
1	ts	Baking soda (dissolved in 1/2 cup milk)
2		Eggs, slightly beaten
3/4	c	Shortening
1	ts	Cinnamon

Sift together, flour, salt sugar, cinnamon. Cut in shortening. Then mix in soda, eggs, and raspberries. Pour into a greased pan and bake at 325F. for 1 hour.

HUNT, David, ed. ISBN 07858-0707-1 MM Format by John Hartman Indianapolis, IN

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